Some who knows me, claims that I have an unhealthy relationship to food. I would rather claim my interest in food are somewhat above average, I'm always into tasting of new dishes, and I newer pass the opportunity to have a meal. The way the on board cooks prepare the food, therefor makes it quite challenging for me to achieve one of my spring goals.
My overall plan for this spring are to loose at least 10 kilos, and I made good progress last time at home, loosing nearly 5. I have now been here for 4 weeks being subject to temptations made by our excellent cooks, and fear I might have gain most that were lost. The truth will be revealed tomorrow morning when I enter the scales at home.
Monday, 26 April 2010
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